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Zucchini Pie

7 C zucchini, pared, sliced lengthwise, remove seeds then slice crosswise
1 1/4 C granulated sugar
1 1/2 T flour
1 1/2 T cream of tartar
1 1/2 T cinnamon
dash and salt and nutmeg

Place pared zucchini in small amount of boiling water; simmer for
a few minutes until tender crisp. Drain well and cool. Add remaining
ingredients; mix well, place in an unbaked pie shell of choice.


Topping:

1/2 stick margarine
1 C flour
1 t cinnamon

Mix together well. Sprinkle on top of zucchini filling. Bake in
350 oven for 1 hour.

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