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LOCATION: Recipes >> Pies >> Zucchini 04

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ZUCCHINI PIE

4 c. zucchini
1 1/2 tsp. cream of tartar
dash salt
2 tbls flour
1 tbls lemon juice
dash nutmeg
1 1/4 c. sugar
1 1/2 tsp. cinnamon
1 tsp butter
9" unbaked pie shell

1 stick margarine
1/2 c. sugar
1 c. flour

Peel zucchini, cut lengthwise. Scoop out seeds. Slice like apple
slices. Cook 10 in small amount of water, drain. Mix the cream of
tartar, salt, flour, juice, nutmeg, sugar and cinnamon with the
zucchini. Pour into pie shell and dot with butter. Make topping
and crumble over the ingredients in pie shell. Bake at 375 for 45
minutes.

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