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LOCATION: Recipes >> Pies >> Zucchini Cobbler

Print this Recipe    Zucchini Cobbler

8 c. zucchini (peeled, chopped, seeded and sliced)
2/3 c. lemon juice
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg

4 c. flour
2 c. sugar
1 1/2 cups cold oleo
1 tsp. cinnamon

In a large pan over medium low heat, cook and stir zucchini and
lemon juice for 15-20 minutes, or until tender. Add sugar, cinnamon
and nutmeg. Simmer 1 minute. Remove from heat and set aside.

Combine flour and sugar. Cut in oleo until resembles coarse crumbs.
Stir 1/2 c. of this mixture in zucchini mixture. Press 1/2 of
remaining crust mixture into greased 15x10x1 inch pan. Spread
zucchini over top. Crumble remaining crumb mixture over zucchini.
Sprinkle with cinnamon. Bake at 350 for 35-40 minutes or until
golden and bubbly. This tastes like apple cobbler.

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