Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Zucchini Cobbler 01

Print this Recipe    Zucchini Cobbler 01

Zucchini Cobbler

8 cups chopped, seeded, peeled zucchini (about 3 pounds)
2/3 cup lemon juice
1 cup sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg

4 cups flour
2 cups sugar
1 1/2 cup cold butter
1 tsp. ground cinnamon

In a large saucepan, over medium-low heat, cook and stir zucchini
and lemon juice for 15-20 minutes or until zucchini is tender. Add
sugar, cinnamon and nutmeg; simmer one minute longer. Remove from
heat and set aside. For crust, combine flour and sugar in a bowl;
cut in butter until mixture resembles course crumbs. Stir 1/2 cup
into zucchini mixture. Press half of remaining crust mixture into
a greased 15x10x1-inch baking pan. Spread zucchini mixture over
top; crumble remaining crust mixture over zucchini. Sprinkle with
cinnamon. Bake at 375F for 35-40 minutes or until golden and bubbly.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.