Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Walnut Tart 02

Print this Recipe    Walnut Tart 02

Walnut Tart w/Raspberry Topping

1/2 lb flour
4 oz unsalted butter, softened
2 oz sugar
1 lg egg
1/8 tsp salt

7 1/2 oz brown sugar
4 lg eggs
2 1/2 oz flour
1/8 tsp cinnamon
1/8 tsp baking powder
1/2 lb walnuts, chopped

6 oz raspberry jelly
3/4 lb raspberries, fresh
whipped cream
walnut halves

Combine the flour, butter, sugar, egg and salt and mix on low speed
just until blended. Set aside.

Combine the brown sugar and eggs; mix on medium speed until light
and fluffy. Add the flour, cinnamon, and baking powder until
thoroughly blended. Add the chopped walnuts and stir until
incorporated.

Place jelly in saucepan over low heat; stir until melted and add
the fresh raspberries. Remove from heat and set aside.

Press crust in bottom and 1-inch up sides of prepared fluted tart
pan. Bake in a preheated 400F oven until golden, about 8 minutes.
Cool for a few minutes on wire rack and lower oven temperature to
350F. Pour filling into baked shell. Bake in a 350F oven until
filling is firm, about 25-30 minutes. Coll completely on wire rack.
Spread raspberry topping on cooled tart and garnish with whipped
cream and walnut halves.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.