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Vinegar Pie

1/2 cup butter
1 1/4 cup sugar
4 Tbsp vinegar
3 eggs, beaten
1 Tbsp vanilla
dash salt
3 Tbsp flour
9" unbaked pie shell

Beat butter, sugar vinegar eggs and vanilla for approximately five
minutes. Add salt and flour, blend well. Pour into pie shell.
Bake at 350 degrees for approximately 50 minutes or until knife
inserted in center comes out clean. Cool completely. Serve with
whipped cream.

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1 of 3 people found the following review helpful:
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WONDERFUL, July 10, 2004 - 04:04 PM
Reviewer: Patti from Oak Ridge, TN USA
Think pecan pie minus nuts and you have this pie. Some call it Glass Pie. It's very sweet and the cider vinegar gives it a slight fruity tang.

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ERROR, July 10, 2004 - 04:06 PM
Reviewer: Patti from Oak Ridge, TN USA
Only use apple cider vinegar in this recipe!!!

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