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Turtle Pie

1 9 inch pie crust, baked
12 caramels
14 ounces sweetened condensed milk
2 ounces unsweetened chocolate
1/4 cup butter or margarine
2 eggs
2 tablespoons water
1 teaspoon vanilla
dash salt
1/2 cup chopped pecans

Heat oven to 325 degrees. In a small heavy saucepan, over low heat,
melt caramels with 1/3 cup sweetened condensed milk. Spread evenly
on bottom of prepared pastry shell. In a med. saucepan, over low
heat, melt the chocolate with the butter. In large mixer bowl, beat
the eggs with remaining sweetened condensed milk, water, vanilla
and salt. Add chocolate mixture; mix well. Pour into prepared pastry
shell. Top with pecans. Bake 35 min. or until center is set. Cool.
Chill. Refrigerate leftovers.

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2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Turtle Pie, October 19, 2004 - 04:30 PM
Reviewer: Holly Renee from Charleston, SC USA
This pie was very easy to make. It took a good bit of time to melt the caramels in the sweetened condensed milk on low so I put it on med-low and that was much faster. Also, you should cook it at 350 for 35 minutes, not 325. The center didn\'t set at 325 but it did at 350. Otherwise, it\'s a very delicious pie. Nothing fancy to look at, but it was great!!

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