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TOLLHOUSE PIE

2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup butter
1 cup chocolate chips
1 cup chopped walnuts (I prefer black walnuts)
1 9" unbaked pie shell

Melt butter and let cool to room temperature. Beat eggs until
foamy. Add flour and sugar, beat until well blended. Add melted
butter and blend. Stir in chips and nuts. Pour into pie shell.
Bake at 325F for 1 hour. Serve warm with ice cream.

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3 of 5 people found the following review helpful:
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What a GREAT treat, March 31, 2004 - 05:14 PM
Reviewer: Van from Houston, Texas
MMMMMMMM GOOD!!! Just like a big chocolate chip cookie!!!! Best warm with a glass of ice cold milk or with a scoop of vanilla ice cream over the top!!

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