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LOCATION: Recipes >> Pies >> There are several recipes of tarte au sucre around; some with brown

Print this Recipe    There are several recipes of tarte au sucre around; some with brown

sugar only, some with maple syrup only, and some with a combination.

1) the simplest one: Brown sugar only

1/3 cup cream
1 Tbsp butter
1 cup sugar

Mix all ingredients together and add to pie crust. Bake until crust
is golden to taste.


2) another version:

2 cups brown sugar
6 tbsp of flour
1 1/4 cups milk
4 tbsp butter

Mix sugar and flour well. Add to milk and boil 3 minutes. Remove
from heat and butter. Mix well then let cool. Add to pie crust
and bake at 450 for 25-30 minutes.


3) Maple syrup:

1 cup milk
1/4 cup flour
1/8 tsp salt
2 cups maple syrup (the real stuff)
2 egg yolks
1 tbsp butter

Mix flour, salt, and syrup. Add to hot milk (not boiling, just
hot). Cook until thickens, stirring constantly. Add 3 tbsp of
this to yolks (to warm up yolks). Add above to hot mixture and
cook another 3-4 minutes. Remove from heat and add butter. Let
cool and add to pie crust.

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