Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Sweet Potato 35

Print this Recipe    Sweet Potato 35

Sweet Potato-Pecan Pie

9 inch pie crust, unbaked

1 large egg
1 1/2 cups mashed, cooked fresh sweet potatoes
1/4 cup sugar
2 tablespoons unsalted butter or margarine, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg

2 large eggs
1/2 cup sugar
1/2 cup dark corn syrup
2 tablespoons unsalted butter or margarine, melted
1 teaspoon vanilla extract
dash ground cinnamon
1 cup pecan halves
1/2 cup heavy cream, whipped stiff

Prepare pie shell; set aside.

In medium bowl, with electric mixer, beat 1 egg until frothy. Add
all the remaining filling ingredients; beat at med. speed until
the mixture is smooth, about 2 minutes.

In medium bowl, with mixer, beat eggs until frothy. Add sugar, corn
syrup, melted butter, vanilla and cinnamon. Beat at low speed just
until mixture is well blended, about 1 min. Stir in pecans. Oven
to 350 degrees.

Pour sweet potato filling unbaked pie shell, spreading evenly.
Spread pecan topping over top. Bake 60-70 min., until set and knife
inserted in center comes out clean.

Remove pie to rack to cool. Just before serving, decorate with
whipped cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.