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Print this Recipe    Sweet Potato 33

Sweet Potato Pie
makes 3 9" pies

9 medium sweet potatoes or yams (about 4 pounds)
1 cup unsalted butter, softened
1/21 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 tsp. salt
1/4 tsp. nutmeg
3 eggs, well beaten
2 cups milk
1 Tbsp vanilla
3 unbaked 9" pie shells

For the filling, boil sweet potatoes until tender. Peel and mash.
Heat oven to 350F. Combine butter, granulated sugar, brown sugar,
salt and nutmeg in a large bowl. Beat at medium speed of an electric
mixer until creamy. Beat in sweet potatoes and mix well. Beat in
eggs then milk and vanilla, slowly. Spoon into 3 unbaked pie shells,
using about 4 cups of filling per shell. Bake at 350F for 50-60
minutes or until set. Cool to room temperature before serving.
Store in refrigerator.

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