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Print this Recipe    Sweet Potato 28

Southern Sweet Potato Pie

1 9-inch pie shell
2 c. mashed cooked sweet potatoes
3/4 c. sugar
2 Tbls. molasses (optional)
2 eggs
1 1/2 tsp. nutmeg
1 tsp. powdered ginger
1/2 tsp. cinnamon
1 Tbls. orange zest
2 Tbls. butter, melted
1 1/2 c. milk, cream or evaporated milk

Preheat oven to 450 degrees F.

Line a pie pan with rolled out dough, prick all over with fork,
then press a piece of heavy-duty foil directly into the pie shell.
Bake for 6 minutes, remove foil & bake for 4 more minutes, until
just beginning to brown. Combine the sweet potatoes & sugar in a
large bowl, then beat in molasses & eggs. Add the spices & orange
zest & stir well. Stir in melted butter & milk. Pour into pie shell.

Bake for 15 minutes, then reduce heat to 300 degrees F & continue
baking for 30-40 minutes, or until filling is firm around edges
but center remains slightly soft & quivers when you move the pie.

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