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Sweet Potato Pie
makes 3 9" pies

9 med. sweet potatoes or yams (about 4 pounds)
1 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 tsp. salt
1/4 tsp. nutmeg
3 eggs, well beaten
2 cups milk
1 TBS. vanilla extract
3 unbaked 9" crusts

Boil the sweet potatoes until tender, peel and mash. Heat oven to
350F. Combine butter, granulated sugar, brown sugar, salt and nutmeg
in a large bowl. Beat at medium speed of electric mixer until
creamy. Beat in sweet potatoes until well mixed. Beat in eggs. Beat
in milk and vanilla slowly. Spoon into 3 unbaked pie shells, using
about 4 cups per shell. Bake at 350F for 50-60 minutes or until
set. Cool to room temp. before serving. Store in refrigerator.

Variation: Bake filling as a pudding in a greased 12x8x3/4 inch
glass baking dish. Bake for 1 hour or until set. Sprinkle with 2
cups miniature marshmallows. Return to oven 5-10 minutes or until
marshmallows are lightly browned. Jan

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