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LOCATION: Recipes >> Pies >> Sweet Potato 17

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Sweet Potato Pie

3 or 4 large sweet potatoes (2 1/2 pounds)
2 cups sugar
1/2 cup butter
4 eggs
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt
1 can evaporated milk
2 9-inch deep dish pie shells

Preheat oven and cookie sheet to 375 degrees. Boil sweet potatoes
in water until easily pierced with a fork. Cool slightly. Place
cooked and peeled potatoes in a large mixing bowl. Beat until
smooth. Add butter and sugar and beat well. Beat in eggs one at
a time, mix in spices and milk. Pour into unbaked pie shells.
Bake on preheated cookie sheet near center of oven 70 minutes or
until knife inserted in center comes out clean. Cool on wire rack.

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