Sweet Potato Pie
Yield: 8 Servings
1/4 c butter or margarine, softened
1 c sugar
2 c cooked, mashed sweet potatoes
1/4 c brandy
2 ts grated lemon rind
2 tb lemon juice
1 ts vanilla extract
dash ground nutmeg
1 unbaked 9" pastry shell
finely chopped citron
Cream butter in a mixing bowl, gradually add sugar, beating well.
Add potatoes, beat at medium speed of electric mixer until well
blended. Add eggs, one at a time, beating well after each addition.
Place brandy in a small pan, heat just until warm. Add brandy,
lemon rind, juice, vanilla and nutmeg to sweet potato mixture, stir
until well blended. Pour mixture into a pastry shell. Bake at 350
degrees F for 40 minutes, or until a knife inserted in center comes
out clean. Sprinkle pie with citron, cool immediately.