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LOCATION: Recipes >> Pies >> Sugar Cream 03

Print this Recipe    Sugar Cream 03

Quebec Sugar Cream Pie

2 1/3 cup brown sugar
3 Tbsp flour
salt to taste
1/2 cup melted butter
5 eggs
1/3 cup milk
1 tsp maple extract
pie shell (bottom only)
nuts optional

Beat with hand mixer brown sugar, flour and salt. Add gradually
melted butter, eggs and milk, at low speed, enough to mix ingredients
together. Add maple extract. Pour in a 10 inches pie shell (this
pie is pretty big). Add nuts. Bake at 450F for 10 minutes and at
425F for 30 minutes.

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