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Amish Sugar-Cream Pie

3/4 cup granulated sugar
2 1/2 cups half-and-half
1/8 t. salt
1/4 cup brown sugar
1/4 cup cornstarch
1/2 cup butter, cut up
1 t. vanilla
9-inch lightly baked pie crust
1/8 t. cinnamon

Preheat oven to 325 degrees F. In a medium saucepan, combine
granulated sugar, salt and the half-and-half. Bring to boiling,
stirring occasionally.

Meanwhile, in another saucepan, combine brown sugar and cornstarch.
Gradually whisk in hot half-and-half mixture. Add butter; over
medium heat, cook mixture, whisking constantly, 5 minutes or until
boiling and thickened. Simmer 1 minute. Remove from heat and stir
in vanilla.

Pour into prepared pie shell; sprinkle with cinnamon. Bake 20
minutes or until top of pie is golden. Place on wire rack; pie
filling will be very loose but will thicken on cooling. Must be
cooled completely before slicing.


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6 of 7 people found the following review helpful:
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Great recipe!, August 10, 2004 - 04:18 PM
Reviewer: Anonymous from TX
I've made this pie many times, but keep losing the recipe, and having to look it up again! Everybody loves it, and have even sold a few. A sure hit.

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