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LOCATION: Recipes >> Pies >> Sugar Cream Pie

Print this Recipe    Sugar Cream Pie

1 cup brown sugar
1/3 cup flour
3/4 cup boiling water
3/4 cup evaporated milk (NOT sweetened condensed)
nutmeg and vanilla to taste
1 unbaked pie shell

Combine all of the ingreients and pour into the pie shell. Bake at 375! for
a half hour, or until brown and the pie is set.

Very yummie, but please be sure to use only evaporated milk. If you use the
sweetened condensed it will be so sweet, your teeth may fall right out of
your head.

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