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Orange Glazed Strawberry Pie

2 tbsp granulated sugar
3/4 cup orange juice
1 1/2 tablespoons cornstarch
1/4 cup light corn syrup
1/4 cup orange liquer

1 pt. strawberries, halved
1 tablespoon milk
3 oz cream cheese (softened)
1/2 tsp vanilla extract
9-inch pastry shell, baked and cooled
1/2 cup granulated sugar

Combine sugar and cornstarch in a small bowl; mix well. Stir in
orange juice and corn syrup. Stir over medium heat until mixture
comes to a boil. Cook 1 minute longer. Remove from heat. Stir in
liqueur. Set aside to cool. Stir occasionally.

Mix cream cheese and sugar. Gradually, stir in milk and vanilla
extract. Spread over bottom of pastry shell. Spoon half of cooled
orange glaze over filling. Cover with prepared strawberries in any
desired pattern. Spoon remaining glaze over strawberries.

Chill thoroughly for at least 3 hours. Yield: 8 servings.

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