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LOCATION: Recipes >> Pies >> Strawberry 09

Print this Recipe    Strawberry 09

Fresh Strawberry Pie

1 1/2 cup flour
1/2 cup oil
1/2 tsp. salt
2 tbsp. sugar
2 tbsp. milk

Mix together flour, oil, salt, sugar and milk until oily. Press
into the bottom and sides of a 9" pie plate with hands until even.
Bake at 400 degrees Fahrenheit for approximately ten minutes until
golden. Remove from oven and allow to cool completely before
filling.


Glaze Filling

1 cup sugar
2 tbsp. Karo clear syrup
3 tbsp. cornstarch
1 cup water
3 tbsp. dry strawberry Jell-O

Mix sugar, Karo. cornstarch and water in a saucepan together and
boil until thick. Remove from heat. To this mixture add 3 tbsp.
dry strawberry Jell-O (not the sugar-free variety), and stir until
dissolved. Add several drops red food coloring. Stir into Jell-O
mixture, one quart of cleaned, hulled strawberries, either whole
or sectioned if they are large. Pour berries and glaze into cooled
shell. Top with your favorite whipped topping and chill for several
hours until firm enough to slice.

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