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LOCATION: Recipes >> Pies >> Strawberry 05

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Strawberry Pie

1 cup sugar
1 cup water
6 tsp. cornstarch
3 oz. strawberry Jell-O
1 pint to 1 quart washed and hulled strawberries
9-inch baked and cooled pie shell

Bring sugar, water and cornstarch to a boil over medium high heat.
Add Jell-O, stir until dissolved. Cool and then add strawberries.
Refrigerate about 45 minutes or until it starts to congeal. Put in
pie shell and cool completely. Top whip whipped cream or ice cream
to serve.

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