Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Strawberry Shortcake Sundae

Print this Recipe    Strawberry Shortcake Sundae

1 tube Pillsbury Biscuits
1/2 gallon vanilla ice cream or frozen yogurt
2 lbs. fresh strawberries, hulled and sliced about 1 cm thick
sugar

Bake biscuits according to package directions.As biscuits are
baking, make strawberry sauce - take about 1/3 of all of your sliced
strawberries and mash them with a fork or other utensil until saucy
but still with some texture. Add sugar to taste.Stir remaining
sliced strawberries into the sauce.

As soon as the biscuits emerge from the oven, split them in half.
Put the bottom half of the biscuit on a plate. Top with scoop of
vanilla ice cream. Immediately top with strawberries in sauce,
and place the top half of the biscuit on top of everything. Serve
right away. It is important that the ice cream be cold, and the
biscuits warm and crunchy.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.