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Print this Recipe    Strawberry Cream

Strawberry And Cream Pie

1 pre-baked 9 inch pie crust

8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon almond extract
1 cup whipping cream, whipped
4 cups fresh strawberries, washed, hulled

1/2 cup chocolate chips
1 tablespoon unsalted butter

In a large bowl, beat cream cheese until fluffy. Gradually add
sugar and almond extract; blend well. Fold in whipping cream.
Gently pour into pre-baked pie crust. Arrange strawberries,
carefully over the filling. Chill.

Melt chocolate chips and unsalted butter in a small pan over low
heat, or in a double boiler. Stir continuously, until smooth.
Drizzle over strawberries. Chill for several hours or overnight.

VARIATION: Dip the strawberries in the melted chocolate and then
place them on the pie. You need to work quickly and will need to
double the chocolate/butter mixture.

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