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LOCATION: Recipes >> Pies >> Strawberry Cheesecake 02

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NO BAKE STRAWBERRY BOTTOM CHEESE CAKE

1 Keebler Ready Crust or any premade Grahman Cracker Pie Crust 6oz
4 oz cream cheese,softened
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 oz frozen non-dairy whipped topping
1 pint fresh strawberries, thinly sliced
1 cup strawberry glaze

Slice strawberries and place on paper towels to drain. Beat cream
cheese until smooth. Gradually beat in sugar. Blend in sour cream
and vanilla. Fold in whipped topping, blending well. Spread thin
layer of glaze over bottom of crust. Place strawberry slices on
glaze and cover with another thin layer of glaze. Gently spoon
mixture over glazed berries in crust. cover with inverted dome
and chill until set, at least 4 hours. Store left over pie in
refrigerator. Note: I made strawberry glaze with heated strawberry
jelly. Also if carrying this someplace on a hot day or it has to
sit out at a p[icnic table. Mix unflavored gelatin with 2 tablespoons
of warm water. Stir until dissolved and then mix in with filling
at once. IF it sits around it gets firm and you have to microwave
it or heat it again to get it to a liquid state.

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