Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Sourcream Raspberry 02

Print this Recipe    Sourcream Raspberry 02

Raspberry Sour Cream Pie

9-inch single-crust unbaked pie shell
3 c raspberries
3/4 c sugar
1/3 c all-purpose flour
2 c low-fat sour cream
1/2 ts vanilla

2 tb fresh bread crumbs
2 ts sugar
2 ts butter, melted

In pie shell, arrange raspberries in even layer. In bowl, combine
sugar and flour, whisk in sour cream and vanilla. Spread over
berries.

Combine bread crumbs, sugar and butter, sprinkle over pie. Bake
in 400 F oven for 30 to 40 minutes or until pastry and filling are
golden. Let cool on rack. Serve same day at room temperature.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.