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LOCATION: Recipes >> Pies >> Sourcream Raisin 04

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Sour Cream Raisin Pie

Pastry for double crust pie, 10 inch or 9 inch deep dish, unbaked
2 cups sugar
2 tbsp flour
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
2 cups sour cream
2 cups raisins, plumped in hot water and drained
6 tbsp vinegar
1 tsp baking soda
1 dash salt

Cook all filling ingredients in sauce pan on top of stove until
mixture thickens and foam disappears. Use a large pan for this as
the vinegar and soda will foam up.

Turn into unbaked pie crust and top with second crust. Brush top
with milk and cut slits to vent. Bake at 425 degrees for 20 min
and then reduce oven temp to 350 degrees and bake for another 20
to 30 minutes or until brown.

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