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LOCATION: Recipes >> Pies >> Sour Cream Apple 08

Print this Recipe    Sour Cream Apple 08

Apple Sour Cream Pie

2 eggs, beaten
8 oz. sour cream
6 Tbsp. flour
1 tsp. vanilla
1/4 tsp. salt
3 cups chopped, peeled apples
3 Tbsp. margarine
1/4 cup brown sugar, packed

Beat eggs and add sour cream. Stir in 2 Tbsp. of the flour. Add
vanilla and salt. Stir in chopped peeled apples. Place in pie shell
Bake 375 degrees for 15 minutes. Mix 3 Tbsp. margarine, 1/4 cup
brown sugar, packed and remaining 4 Tbsp. of the flour. Put over
apple pie and bake another 20-25 minutes.

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