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LOCATION: Recipes >> Pies >> Sour Cream Apple 07

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APPLE PIE - EUROPEAN SOUR CREAM

2/3 cup butter
1/4 cup pure maple syrup
1/2 cup cream cheese
1 egg
1 tablespoon orange rind
1 teaspoon vanilla
2 1/4 cups unbleached flour
1/2 teaspoon baking powder

2 pounds green apples

1/2 cup sour cream
1/4 cup pure maple syrup
2 tablespoons lemon juice
1/4 teaspoon nutmeg

For the crust, blend together butter, maple syrup, cream cheese,
egg, orange rind and vanilla. Add flour and baking powder. Roll
out crust on a floured surface with a floured rolling pin. This
dough is soft. Roll to 1/3-inch thickness. Fit or pat the dough
into 7-inch pie plate.

Cut apples into 1/8-inch slices and arrange in a circular pattern
on dough in pie plate. Refrigerate 1/2 hour. Combine sour cream,
maple syrup and lemon juice. Spoon over chilled apples. Sprinkle
nutmeg on top. Bake at 350 degrees for 30 minutes.

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