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Snickers Pie

1/3 cup butter or margarine, melted
1 1/3 cups Oreo baking crumbs
1/4 cup granulated sugar

2 L premium vanilla ice cream
1/2 cup smooth homogenized peanut butter
1 cup roasted, salted skinless peanuts
1 2/3 cups diced (1/8-inch bits) Crispy Crunch Chocolate Bars

1/2 cup diced Crispy Crunch Chocolate Bars
Hot fudge sauce, whipped cream for garnish

To make crust, melt butter then combine with crumbs and sugar.
Press mixture over bottom of a 10-inch springform pan. Do not let
crumbs go up side of pan. Place crust in freezer to firm.

For filling, let ice cream stand at room temperature for 10 minutes
to soften slightly. Do not melt.

Place room-temp. peanut butter in a microwave-safe dish and heat
20 seconds or until it flows. Pour over frozen crust. Spread evenly
to edges.

Sprinkle peanuts on peanut butter and place back in freezer. Beat
ice cream with an electric beater to soften slightly. Fold in 1
2/3 cups diced Crispy Crunch Bars. Spread ice cream mixture over
peanuts. Smooth surface.

Sprinkle remaining Crispy Crunch bits over entire surface. Cover
with plastic wrap and leave in freezer until firm, 12 hours suggested.


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