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LOCATION: Recipes >> Pies >> Shoofly 10

Print this Recipe    Shoofly 10

Shoo-fly Pie with a Wet Bottom and a Creamy Top

pastry for a deep, one-crust, 9" pie

3/4 cup boiling water
1 cup dark molasses
1/2 teaspoon soda

1 1/2 cups sifted flour
1 cup brown sugar
3/4 cup shortening
1/4 teaspoon salt

whipped cream

Pour boiling water over the soda in a bowl and stir in the molasses.
Pour into the pie shell.

Mix the top part ingredients into crumbs and sprinkle over the
molasses mixture.

Bake in a 350degF oven for 30 to 40 minutes.

Let it cool and slather it with whipped cream.

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