Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Shoofly 05

Print this Recipe    Shoofly 05

Shoofly Pie
makes 1 9-inch Pie

1 unbaked pie crust shell

1 cup flour
1/4 cup vegetable shorting
1/2 cup light brown sugar

1 teaspoon baking soda
1 cup boiling water
1 cup golden table Molasses
1/4 teaspoon salt

whipped cream or ice cream, optional

Combine the flour, brown sugar, and shorting in a bowl. Cut with
pastry blender or rub together until it forms fine crumbs. While
preparing the liquid, put unbaked pie shell in preheated oven at
350 degrees for about 5 minutes. This prevents bottom from getting
soggy.

To make the liquid, dissolve the soda in the boiling in a bowl.
Add the Molasses and salt and stir to blend well. Pour the liquid
mixture into the prebaked pie shell and add the topping mixture.
Bake in 400 degree oven for 10 minutes. Reduce the oven to 350
degrees and bake 30 minutes longer until the center does not move
when it is shaken. Serve warm with whipped cream or ice cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.