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Print this Recipe    Shoofly 03

Shoofly Pie

1 cup flour
1 egg, beaten
1/2 cup brown sugar
3/4 cup cold water
2 Tablespoons butter
1 teaspoon baking soda dissolved in 1/4 cup hot water
1 cup molasses
9" unbaked pie shell

Cut flour, sugar, and butter together with a pastry blender until
mixture resembles crumbs. Combine other ingredients, and add 1/2
of crumb mixture. Pour into pie shell and sprinkle remaining crumbs
on top. Bake at 375 for 35 minutes.

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