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LOCATION: Recipes >> Pies >> Shaker Lemon 02

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Shaker Lemon Pie

2 lemons
4 T cornstarch
1 1/4 C sugar
3 egg yolks, beaten
2 C boiling water
3 egg whites
1/8 t salt
2 T sugar
1/2 T lemon juice
1 baked pie shell

Roll lemons thoroughly; grate off the yellow rind and keep. Squeeze
out juice. Make a boiled custard of cornstarch, sugar, beaten egg
yolks and water. Add rind and juice of lemons. Stir until smooth
and turn into baked pie shell. Beat egg whites with salt; when
stiff gradually add sugar and 1/2 T lemon juice. Top custard with
meringue and bake in slow oven until well browned.

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