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Print this Recipe    Sawdust

Sawdust Pie

1 9 inch pastry shell
1 1/2 cup flaked coconut
1 1/2 cup graham cracker crumbs
1 1/2 cup chopped pecans
1 1/2 cup sugar
1 cup egg whites; (6 to 7)

Line a pastry-lined, 9" pie plate with a double thickness of foil.
Bake in a 450 oven for 8 minutes. Remove foil. Bake for 4 to 5
minutes more or until golden. Cool on a wire rack. Combine coconut,
graham cracker crumbs, pecans and sugar in a large bowl. In another
bowl, beat egg whites just until foamy; add to the coconut mixture.
Mix well. Pour into the prepared pie shell. Bake, uncovered, in a
350 oven for 35 minutes or until set. Makes 8 servings.

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