Sauerkraut Surprise Custard Pie
2 1/2 cups milk
3/4 cup drained, coarsely chopped sauerkraut
1/2 cup white sugar
1 teaspoon vanilla extract
1 pastry shell
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine milk, sauerkraut, sugar, eggs, and vanilla.
Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C)
for 35 minutes, or until a knife inserted into filling 1 inch from
the edge comes out clean.