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LOCATION: Recipes >> Pies >> Ricotta 02

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Ricotta Pie

1 1/4 lbs ricotta
Pinch of Salt
1 Tbsp flour
4 Tbsp sugar
4 egg yolks
1 tsp grated orange rind
1 Tbsp seedless raisins
1 Tbsp candied orange peel
2 egg whites, beaten stiff
2 Tbsp confectioners' sugar
1 tsp cinnamon

Mix together well the ricotta, salt, flour, sugar, egg yolks and
orange rind. Mix for at least 5 minutes and add raisins and candied
orange peel. Fold in gently the beaten egg whites. Butter and
flour a deep cake pan and pour batter, taking care not to fill the
pan more than half full. Bake at 375 for 35 minutes or until firm.
Remove from oven, turn into dish and sprinkle with the confectioners'
sugar and cinnamon.

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