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Rhubarb Pie
Yield: 8 Servings

2 eggs
1/4 c flour
1 pie shell

1/4 c shortening
1 pinch of salt
3/4 c flour
1/2 c sugar
2 c frozen strawberries
2 c frozen rhubarb
1/2 c sugar
1/4 c butter
3 tb liquid honey

Preheat oven 425 degrees f Wisk eggs in large bowl. Whisk sugar,
flour until smooth. Set aside. Cut rhubarb, fold into egg mixture.
Put in pie shell. Bake 15 minutes, remove and reduce heat to 350
degrees. Apply topping and bake for 40 minutes.

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