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LOCATION: Recipes >> Pies >> Rhubarb 02

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Rhubarb Pie
Yield: 6 Servings

3 c rhubarb, 1" slices
1 c sugar
1/2 ts grated orange peel
3 tb flour
1 dash salt
2 tb butter or margarine

Combine all ingredients except butter or margarine. Line a 9" pie
plate with Orange Pastry**. Fill with rhubarb mixture and dot with
the butter or margarine. Top with lattice crust. Bake at 400 degrees
40 to 50 minutes. Serve warm with vanilla ice cream.

Note: Substitute orange juice for the water in your favorite pastry
recipe.

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