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Rhubarb Pie

2 cups rhubarb, but into 1/2 inch pieces
2 eggs, slightly beaten
1 cup sugar
2 tablespoons flour
1/8 teaspoon salt
1/2 cup whipping cream

Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked
10-inch pie shell. Pour whipping cream over the top. Bake at 375
degrees for 10 minutes, then reduce heat to 350 degrees and bake
for 50 minutes.

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