Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Rhubarb Sponge

Print this Recipe    Rhubarb Sponge

Rhubarb Sponge Pie

2 eggs, separated
1 cup white sugar
2 tablespoons (melted) butter
2 tablespoons flour
1 cup milk
1 teaspoon lemon juice
2 cups fresh rhubarb (peeled and sliced)
9-inch unbaked pie crust

Put egg yolks, suger, melted butter, flour and milk into bowl and
blend. Beat egg whites till stiff and fold into mixture. Stir in
lemon juice and add rhubarb. Pour into unbaked pie shell and bake
at 450 degrees for 10 minutes, then turn oven down to 350 and bake
for 30 minutes or until a knife inserted into pie comes out clean.
(This recipe has been passed down thru our family for over 100
years.)

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.