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LOCATION: Recipes >> Pies >> Rhubarb Cobbler 02

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Rhubarb Cobbler

3 cups rhubarb
1 cup sugar
1/4 cup butter
butter

1 egg
1 cup sugar
1/2 cup shortening
1/2 cup evaporated milk
1 cup flour
1 tsp. baking soda

Cut rhubarb into bite-sized pieces and toss with sugar in a mixing
bowl. In a lightly greased rectangular baking dish (next size
smaller than a 13x9x2), pour rhubarb/sugar mixture and dot with

Cream shortening and sugar together. Add egg and beat until fluffy.
Add evaporated milk and beat until smooth. Sift flour with baking
soda Add to milk mixture and beat until smooth.

Pour over rhubarb. Bake 50-60 minutes at 350 degrees F. until
golden on top. Serves 8

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