Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Rhubarb Cheese 01

Print this Recipe    Rhubarb Cheese 01

Rhubarb Cheesecake Pie

3/4 cup sugar
7 tablespoons sugar
3 tablespoons cornstarch
4 cups rhubarb, cut in 1" pieces
graham crust
6 ounces cream cheese, softened
2 large eggs
1/2 teaspoon vanilla
1 cup sour cream

In a 2-3 quart pan, mix 3/4 cup sugar and cornstarch; add rhubarb
and 1 tablespoon water. Stir often over med. heat until mixture
comes to a full boil. Pour rhubarb mixture into crust. With a
mixer or a food processor, smoothly blend cream cheese, eggs,
vanilla and 6 tablespoons sugar; pour over rhubarb. Bake 350
degrees until filling appears set in center when pan is gently
shaken, about 20 min. Mix sour cream with remaining 1 tablespoon
sugar; spread evenly over filling. Bake until topping is set when
gently shaken, about 5 min. Let cool; then cover and chill at least
2 hours or until next day. Cut into wedges.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.