Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Raisin 06

Print this Recipe    Raisin 06

Raisin Pie

2 cup seedless dark raisins
2 cup boiling water
1/2 cup sugar
2 Tbsp flour
1/2 cup finely chopped walnuts
1 Tbsp lemon juice
2 Tbsp grated lemon peel (optional)
2 layers of crust for 9" pie

Preheat your oven to 425 F. Make the pie crusts and put one into
a pie-pan; set aside. Cook raisins in boiling water until tender
(about 5 minutes). Mix sugar and flour in a bowl, and stir into
raisins and water. Cook over medium heat, stirring constantly,
until it boils. Boil 1 minute and remove from heat. Stir in
walnuts and lemon juice (grated lemon peel is can be added at this
point if you wish). Pour into readied pie crust and top with the
other crust. Cut slits in the top and bake till brown, about 30-40
minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.