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Amish Raisin Pie

2 cup raisins
2 cup cold water
1 1/2 cup sugar
4 T flour
2 eggs, separated
1/4 tsp salt
4 Tbsp melted butter
1 Tbsp vinegar or lemon juice
9" baked pie shell

In a saucepan combine raisins, 1 1/2 cup water and 1 cup sugar and
bring to a boil. Combine the remaining 1/2 cup water and 1/2 cup
sugar, plus flour, egg yolks, and salt; add to raisin mixture.
Cook until thickened, stirring constantly. Remove from heat and
add butter and vinegar or lemon juice. Pour mixture into baked
pie shell. Cover with whipped cream or meringue.

Meringue: Beat egg whites till stiff peaks form. Gradually add 2
Tbsp sugar while beating. Pile on top of pie and bake at 350 till
golden brown, about 10 minutes.

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