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Praline Apple Pie

2 1/2 cups apples, peeled and sliced
1/3 cup sugar
1/4 tsp nutmeg
1/4 tsp cinnamon
2 tbsp honey
1/2 cup brown sugar, packed
2 tbsp butter or margarine
1 egg, beaten
1/2 cup pecans

Preheat oven to 400 . Combine apples, sugar and spices. Put in
pie shell. Bake for 15 minutes. In a medium saucepan, mix honey,
brown sugar and butter; bring to a boil. Add egg and nuts. Remove
pie from oven and pour the honey mixture over the top. Return the
pie to the oven for 10 minutes, then reduce heat to 325 , and bake
for 25 to 30 minutes longer, or until pie is set and apples are
soft. Serve warm.

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