Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Plum 02

Print this Recipe    Plum 02

Plum Pie

Crust: Mix one cup of flour with one stick (1/4 lb) butter or
margarine. Mix with your fingers until it's like crumbs. Pat it
into an oiled pie pan. (There is no top crust for this pie.)

Filling: Halve and pit the plums. Put them into the crust, starting
at the outside and going around and around, until you have as many
in the crust as you can fit. Put a lot of sugar on top: maybe as
much as 1/2 cup-3/4 cup. Sprinkle with lots of cinnamon: maybe
2-3 teaspoons.

Bake in a 375 degree oven for about 45 minutes, until juices thicken
some and it's all hot and bubbly.

Let cool. Serve with whipped cream.

Sometimes it comes out too juicy: you could prevent this by putting
a little (maybe a teaspoon to a tablespoon) of tapioca granules on
the crust before filling it with the plums.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.