Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Plum Tart

Print this Recipe    Plum Tart

Plum Tart

1/4 lb. (1 stick) butter, room temperature
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla
1 cup all-purpose flour
12 plums (or 3 Bosc pears)
3 tablespoons granulated sugar

Cream butter with granulated sugar until smooth. Adds eggs, one
at a time, beating well after each. Stir in vanilla, then stir in
flour until batter is well-mixed. Spread batter evenly in a
buttered, floured 11-inch tart pan.

Wash, halve, and pit plums. Arrange plum halves, cut side up, over
surface of batter, placing the fruit close together. Sprinkle
fruit evenly with the 3 tablespoons granulated sugar.

Bake in a 375 degree oven 40 minutes, or until center of cake feels
firm when lightly pressed. Sprinkle with sugar when out of oven
10 mins. Serve warm.

Serves 6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



5 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Dissapointing, July 4, 2004 - 12:05 AM
Reviewer: Anonymous from Mission Viejo, CA USA
I didn't care for this recipe at all although -- in fairness -- one of my guests enjoyed it very much. The cake is much too eggy and the recipe does not call for enough sugar to balance off the bitter taste of the plums. I would not make this again.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.