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LOCATION: Recipes >> Pies >> Pineapple 06

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Pineapple Pie

Pastry for 2 crust pie

1 cup sugar
1/4 teaspoon salt
3 tablespoons cornstarch
#2 can crushed pineapple and juice (2 1/2 cups)

Mix in saucepan sugar, salt and cornstarch. Stir in pineapple. Cook
over medium heat, stirring constantly, until mixture thickens and
boils. Boil 1 minute. Pour into pastry lined pie pan. QUICKLY
cover with top crust which has slits cut in it. Bake at 425 for
25-30 minutes.

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