Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Pineapple 04

Print this Recipe    Pineapple 04

Easy Pineapple Pie

8 1/2 ounces crushed pineapple
1/3 cup margarine, 3/4 stick
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 9 inch pie crust, unbaked

Substitute 1/2 cup packed brown sugar for 1/2 cup of the white
sugar if preferred.

Drain pineapple very well, reserving juice for other uses. Cream
butter and sugar together until light and fluffy. Add eggs and use
a wire whisk to combine thoroughly. Add vanilla extract and drained
pineapple; blend. Pour into unbaked 9-inch pie shell and bake in
preheated 350-degree oven for about 45 minutes. Let cool for a few
minutes before cutting, or serve cold.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.