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LOCATION: Recipes >> Pies >> Pineapple Cream 02

Print this Recipe    Pineapple Cream 02

PINEAPPLE CREAM PIE

2 Tbsps. butter, melted
1/4 c. cornstarch
3/4 c. sugar
1/2 tsp. salt
2 c. milk
3 eggs, separated
1 tsp. vanilla
1 can (16 oz.) crushed pineapple

blend butter, cornstarch, sugar and salt. Gradually add milk and
heat to boil.

Beat 3 egg yolks. Add some hot sauce to eggs, beating vigorously,
then return eggs and sauce to pot. Cook 2 minutes, stirring
constantly. Remove from heat; add vanilla. Cool slightly.

Add crushed pineapple, drained. Pour into prepared and baked graham
cracker crust pie shell.

Make meringue; cover top of pie, bake until light brown. Sprinkle
top of pie with crushed graham cracker crumbs. Chill.

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